舉辦Barista競賽的目的如下:

Purpose of Competition

Support the barista profession

“Raise the bar” for specialty coffee

Showcase barista skill and passion

Educate public about barista

Educate public about specialty coffee

Exchange of ideas among baristas

 

如何成為冠軍與一位冠軍選手的條件說明如下,這些大綱,就是WBC評審營上課的資料,也是評審學習的重點喔.....

What makes a great Barista?

Professionalism

Attention to detail

Technical skill & ability

Passion for coffee and/or craft

Consistency

Understanding of tools & equipment

Ability to recognize and correct mistakes

Quality of coffee used

Ability to “represent” coffee, craft

 

What are we looking for in a Champion?

Dedication, passion, and technical proficiency

Ability to represent Taiwan at WBC

Person who can serve as a “role model” for other baristas

Person who is an “ambassador” of coffee

Person who is dedicated and committed to the craft

Differentiation

What sets the CHAMPION apart?   

Attention to detail

Provides information without being asked/prompted

Confidence

Passion

Smooth, good flow, in control

Recovers from mistakes or errors

 

Provide baristas opportunity to showcase their skill, craft and coffee

Help baristas improve skills and knowledge

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